Well, our CSA has decided to start delivering to us TWICE a week
but I don’t think they are aware of the fact yet.
As much as I love strawberries and green beans
I can’t go through that much in a week
I’ve only paid for half of what theyre sending me.
So I guess I need to be a good person and call them to let them know theyre delivering to use twice in a week.
I now have more lettuce than I know what to do with
and even though I made a dent in the green beans last night
I’m back up to my orginal bumper crop in the refrigerator.
I did use some strawberries last night though.
I diced them up and ate them with some panna cotta.
I’ve been playing around with recipes for panna cotta
and like the one I’m working with now.
It’s from Cook’s Illustrated
just a simple vanilla one
but I’d like to take it up another notch and make it a strawberry panna cotta
served with some candied fruit
and a berry coulis.
Goodness knows I have enough strawberries now.
With all of this food in my fridge
I need to stay on top and FOLLOW my meal plans.
I’m usually pretty good about sticking to them
but need to really use up food this week.
Here’s the list so far:
Thursday: Shredded Rasperry-Chipotle Chicken over green leaf salad with walnut oil and parmesan vinaigrette
Friday: Red Potato Soup and Mustard Greans
Saturday: Hot Paprika Chicken Breasts with Collard Greens and Golden Raisins
Sunday: Prime New York Strip Steak with Creamed Spinach and Potato Gratin
Monday: Braised Oxtails over Polenta
Tuesday: Roast Chicken with Mashed Carrots, Roasted Brussel Sprouts and Garden Salads (sometimes I like to do a big meal in the middle of the week for no reason)
Wednesday: Chicken Salad Croissant Sandwiches with pickles and potato chips (easy peasy)
Thursday: Friend’s birthday dinner!
Friday: Veg. leftovers
Saturday: Lentil Soup with Cornbread
Still no idea what the Easter meal is looking like.
Husband will be on call at the hospital all night on Saturday
so he will be a useless lump sleeping in bed on Easter Sunday.
Maybe I will make ham just to spite him.
I love a spiral sliced ham with super tender lima beans and my grandmother’s recipe for ‘Pineapple’ (pineapple chunks in thickend syrup).
It brings back sweet memories.
on the other hand
does not like spiral sliced ham
so we usually do a leg of lamb
(HA i typed lamp. I love lamp)
or a red meat that we both can agree on.
I should just say NYAH to him this year and do it
or just hop on over to my aunt’s house and eat dinner there
while husband sleeps the day away.
She’ll probably be making ham anyways. heh.