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	<title>Comments on: Eatin&#039; Some Food in Bahstan &#8211; Fancy Pants Edition</title>
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	<link>http://www.apronless.com/2009/10/11/eatin-some-food-in-bahstan-fancy-pants-edition/</link>
	<description>in the kitchen letting it all hang out</description>
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		<title>By: Marsha</title>
		<link>http://www.apronless.com/2009/10/11/eatin-some-food-in-bahstan-fancy-pants-edition/comment-page-1/#comment-29</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Mon, 12 Oct 2009 12:18:50 +0000</pubDate>
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		<description>What a wonderful meal; the presentation was gorgeous.  The chef probably did think you were a food critic.  I have gone into a Indian restaurant and asked for the chef&#039;s choice but I&#039;ve never done it as a single diner. I think I will try that sometime!</description>
		<content:encoded><![CDATA[<p>What a wonderful meal; the presentation was gorgeous.  The chef probably did think you were a food critic.  I have gone into a Indian restaurant and asked for the chef&#8217;s choice but I&#8217;ve never done it as a single diner. I think I will try that sometime!</p>
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		<title>By: Calamity Jill</title>
		<link>http://www.apronless.com/2009/10/11/eatin-some-food-in-bahstan-fancy-pants-edition/comment-page-1/#comment-28</link>
		<dc:creator>Calamity Jill</dc:creator>
		<pubDate>Mon, 12 Oct 2009 11:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://apronless.wordpress.com/?p=125#comment-28</guid>
		<description>I want some punkin. Preferably yours, not the &#039;frigerated stuff.</description>
		<content:encoded><![CDATA[<p>I want some punkin. Preferably yours, not the &#8216;frigerated stuff.</p>
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		<title>By: Jay</title>
		<link>http://www.apronless.com/2009/10/11/eatin-some-food-in-bahstan-fancy-pants-edition/comment-page-1/#comment-27</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Mon, 12 Oct 2009 04:53:09 +0000</pubDate>
		<guid isPermaLink="false">http://apronless.wordpress.com/?p=125#comment-27</guid>
		<description>Excellent article.

I have never been mistaken as a restaurant critic, but that probably has something to do with the way I hold my knife and fork upright while waiting on each course.</description>
		<content:encoded><![CDATA[<p>Excellent article.</p>
<p>I have never been mistaken as a restaurant critic, but that probably has something to do with the way I hold my knife and fork upright while waiting on each course.</p>
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