Category Archives for Cooking at Home

My Pita Poofed!

I’ve been sick for the past week. That means not much cooking went on in my houseeven though I tried to guilt trip Husband into cooking for me. Instead, he picked up Lipton noodle soup at the beginning of the … Continue reading

29. September 2009 by apronless
Categories: Cooking at Home | 2 comments

Eating Alone

I felt that if I cooked anything it might end up with only the hottest spices in the house
topped off with a splash of HATRED and ANGER.

So cornflakes and whole milk it was. Continue reading

09. July 2009 by apronless
Categories: Cooking at Home | Tags: , | Leave a comment

Meal Plans and Easter Dinner Musings

Well, our CSA has decided to start delivering to us TWICE a weekbut I don’t think they are aware of the fact yet. As much as I love strawberries and green beansI can’t go through that much in a weekand … Continue reading

02. April 2009 by apronless
Categories: Cooking at Home | Leave a comment

Of Cabbages and… Cabbages.

Between two jobs, two blogs, two dogs, and one husband, I just don’t get around here enough. I’ve started Twitteringalong with the rest of the worldand have been trying to document what I make for dinner ever day. I would … Continue reading

31. March 2009 by apronless
Categories: Cooking at Home, Local | 1 comment

Daring Baker's Challenges – September and October

This is my second month doing the Daring Baker’s Challenge. The first month was muddled up by Ike, but hey, I DID manage to get two dips for the crackers done: A spicy olive and caper tapenadeand a dried fruit compoteboth … Continue reading

02. November 2008 by apronless
Categories: Cooking at Home | Tags: , , , | 2 comments

Ike and Other Windfalls

Friday, September 12th found our household in a mostly normal state. A few things were out of the ordinary: I had off from work and my husband had no class or rotations to attend. We also had the radio on … Continue reading

03. October 2008 by apronless
Categories: Cooking at Home, Local | Leave a comment

My Favorite Fruit is a Patient Fruit

I made my first ever lemon tart not too long ago and it turned out wonderfully. The filling was so good that I could overlook the fact that I managed to use granulated sugar instead of powdered sugar in the … Continue reading

13. August 2008 by apronless
Categories: Cooking at Home | Tags: , | 1 comment

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