On August 14, 2009 the Houston Chowhounds got porked. Twelve chefs from the Houston area came together to find out who could take a slab of pork belly and transform it into further greatness.
The challenge for Chowhounds (besides eating all that pork) was to turn out the best pot of beans.
The event was held at Catalan and the crowds came out.
Some dressed to turn a head, others wearing wife beaters that said ‘I [heart] pork belly.’
All types make for a happy event
especially when the food is outstanding.
The top three choices from the judges for pork belly:
Cody Vasek of Voice with pork four ways
Randy Evans of Brennan’s with a pork torta
and Manubu Horiuchi and Jean-Phillipe Gaston of Kata Robata with pork three ways.
See, us Chowhounds know how to have fun. Four ways and three ways are what its all about.
On the beans side
Karen Rittinger took home first place for Fabada Asturiada.
Some pictures from the event:
Red velvet cupcakes from Jody Stevens.
These were great, and I’m not even a huge cake eater.
(Making them is another story.)
Jody also does vegan and gluten free cakes and is a lovely, lovely person.
My plate. The salad was great.
From Cullen’s I believe.
Dessert from Chez Roux.
Contestants being their beany selves.
Tasty bread and snackables.
Like I said; we know how to have fun.
Sometimes this means getting a little dirty.
Loved the presentation.
Judges and some luckly Chowhounds who secured a spot next to the judges’ table for leftovers.
You need good wine to go with pork belly and beans
and good wine there was.
Next throwdown involves oysters prepared by the professional chefs.
I’m lobbing for #okra for the Chowhound side
although there are a few haters out there who might swing the vote.
I’ll keep you posted.