Tag Archives for Dorie Greenspan

My Favorite Fruit is a Patient Fruit

I made my first ever lemon tart not too long ago and it turned out wonderfully. The filling was so good that I could overlook the fact that I managed to use granulated sugar instead of powdered sugar in the … Continue reading

13. August 2008 by apronless
Categories: Cooking at Home | Tags: , | 1 comment