Tag Archives for vegan
Maple Butter (or Maple Cream, If You’re Fancy)
I’ve had maple butter bouncing around in my head for a while, a new fun something to make after being told that I must try it. I had no idea what maple butter was, but research explained that by heating … Continue reading
Daring Baker's Challenges – September and October
This is my second month doing the Daring Baker’s Challenge. The first month was muddled up by Ike, but hey, I DID manage to get two dips for the crackers done: A spicy olive and caper tapenadeand a dried fruit compoteboth … Continue reading