Tag Archives for vegetarian
Maple Butter (or Maple Cream, If You’re Fancy)
I’ve had maple butter bouncing around in my head for a while, a new fun something to make after being told that I must try it. I had no idea what maple butter was, but research explained that by heating … Continue reading
Buttermilk and Date Ice Cream with Orange Blossom Water and a Goode Company Giveaway
The contest is now closed. Scroll down for the winner! This ice cream has always been about pecans. I came up with the recipe as an accompaniment for pecansspecifically for a pecan pie. Usually, pecans make me feel mushy and … Continue reading
We Cook: Jeni’s Splendid Ice Creams at Home – Honeydew, Cucumber, and Cayenne Frozen Yogurt
We have been overrun with cucumbers. I mean that in quite a literal sense as the cucumber vines are breaking out of the gardenthrough our chain link fenceand onto the sidewalkwhere everyone in the neighborhood takes their nightly walks. I … Continue reading